New Zealand Certificate in Cookery (Level 3) Study field Cookery Qualification type Certificate Level 3 Location Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential) Study field Cookery Qualification type Level 4 Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential) Study field Cookery Qualification type Level 5 Location
Rendering Operations (Level 4) (Micro-credential) Study field Butchery Qualification type Level 4 Location Provider has multiple locations
Bachelor of Counselling Study field Counselling Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
Security Consultant Certificate of Competence (Micro-credential) Study field Security Services Qualification type Level 4 Location
De-escalation skills and techniques for the health and wellbeing sector (Micro-Credential) Study field Counselling Qualification type Level 4 Location Provider has multiple locations