New Zealand Certificate in French Pâtisserie (Intermediate)

Le Cordon Bleu New Zealand Institute Limited Partnership

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality industry with individuals who have attained intermediate knowledge, practices and technical skills in classical French pâtisserie.

The qualification is intended for individuals who have some chef experience wanting a qualification in classical French pâtisserie, and those who are not in the industry but have some experience in French pâtisserie and want a greater knowledge of classical French techniques.

Graduates will be capable of using classical French pâtisserie techniques when operating at a level requiring limited supervision.