New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Bachelor of Construction (Construction Management) (Construction Economics) (Property Development)
- Study field
- Building Science and Technology
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
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- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
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- Location
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- Study field
- Business and Management not elsewhere classified
- Qualification type
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- Location
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- Study field
- Occupational Health and Safety
- Qualification type
- Level 4
- Location
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- Study field
- Business and Management not elsewhere classified
- Qualification type
- Level 5
- Location
Bachelor of Landscape Architecture
- Study field
- Landscape Architecture
- Qualification type
- Bachelor Degree Level 7
- Location
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- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Level 4
- Location
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Basic Microscope Care (Micro-credential)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
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- Location
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