Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Course search results
Course search results
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Hospitality (Level 3)
- Study field
- Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Butchery Operational Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations