New Zealand Certificate in Butchery Operational Management

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the meat industry with people who can manage the operational aspects of a meat business.
This qualification has been designed for individuals who are in the butchery industry who wish to work in operations management.
Graduates will be able to independently produce product forecasts and have the knowledge and skills to select and assess the quality of meat product.