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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Master of Counselling Studies

Study field
Counselling
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Master of International Security

Study field
Security Services
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Graduate Diploma in Hospitality Management

Study field
Hospitality
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations