Master of Science in Food Innovation

Lincoln University

Subject area

Food Science and Biotechnology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

An undergraduate qualification in a relevant field achieved at an above average level, usually a B+

About the course

What can I expect out of this qualification?

Graduates from this programme will have the technical skills and knowledge to contribute to innovations within the domestic and international food production industry, and will have an awareness of market related issues in developing these products.