Master of Wine Science

University of Auckland

Subject area

Food Science and Biotechnology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Completed the requirements for a Degree of Bachelor of Science in a relevant subject with a minimum Grade Point Average (GPA).

About the course

What can I expect out of this qualification?

Master of Wine Science graduates will know and understand the practical and scientific principles of winemaking and wine analysis, including chemical and sensory analysis, and wine microbiology. Graduates will also know and understand the fundamental principles of the business of winemaking.