New Zealand Certificate in Baking (Fundamentals)

Future Skills Academy Limited

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Check with provider.

About the course

What can I expect out of this qualification?

This is an introductory qualification for people intending to work in a bakery/café/hospitality, baking environment. They will gain the knowledge and skills to produce a variety of bakery products.
Graduates will be able to work safely and contribute to the productivity of a bakery/ café/ hospitality/ baking environment under limited supervision.