Introduction to the Poultry Industry (Micro-credential) (Level 2)

Te Pukenga - New Zealand Institute of Skills and Technology

Subject area

Animal Husbandry

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Ākonga must be employed in the poultry sector, in a role that will allow the micro-credential outcomes to be met.

Entry is subject to the discretion of a Primary ITO representative, who coordinates enrolments, based on discussion with the ākonga and their employer. This discussion considers the ākonga intended skills pathway and the likelihood of success, including access to support and relevant resources.

Entry includes the completion of a training agreement signed by the ākonga, employer, and a TEO representative.

About the course

What can I expect out of this qualification?

The overall aim of this micro-credential is to provide the poultry processing industry with individuals who have a basic understanding of poultry production processes and of the requirements of the sector.
This aim is achieved by supporting ākonga with both on-job and off-job learning, allowing learning to be applied in a practical way, across a range of situations, within the ākonga role in the workplace.

Contact details

Main Campus Office

Free phone: 0800 86 22 84
Phone: 0800 86 22 84
Email: greg.durkin@bcito.org.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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