Introduction to the Poultry Industry (Micro-credential) (Level 2)
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Animal Husbandry
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Ākonga must be employed in the poultry sector, in a role that will allow the micro-credential outcomes to be met.
Entry is subject to the discretion of the internal representative, who coordinates enrolments, based on discussion with the ākonga and their employer. This discussion considers the ākonga intended skills pathway and the likelihood of success, including access to support and relevant resources.
Entry includes the completion of a training agreement signed by the ākonga, employer, and a TEO representative.
About the course
What can I expect out of this qualification?
The overall aim of this micro-credential is to provide the poultry processing industry with individuals who have a basic understanding of poultry production processes and of the requirements of the sector.
This aim is achieved by supporting ākonga with both on-job and off-job learning, allowing learning to be applied in a practical way, across a range of situations, within the ākonga role in the workplace.
Contact details
Main Campus Office
Free phone: 0800 86 22 84
Phone: 0800 86 22 84
Email: greg.durkin@bcito.org.nz
Sources
NZQA supplies course information based on material from the provider.
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