New Zealand Certificate in Maori Traditional Food Production, Harvest, and Management (Kaupae 3)

EIT

Subject area

Horticulture

Qualification

Duration

1

1 Year

Total student fees

$7,320

over 1 Year - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

This qualification is intended for whānau, hapū, iwi and hapori with an interest or some theoretical knowledge and operational experience in Mahinga Kai (Māori food production, harvesting, and management) who are seeking a formal qualification to work toward cultural confidence with limited supervision at an introductory level.
The purpose of the qualification is to validate and enhance learners' knowledge, understanding, and skills in Mahinga Kai, with a view to preserving, enhancing, and promoting this body of knowledge for current and future generations. Te iwi Māori and Aotearoa will benefit from having graduates who have, from a te ao Māori perspective, an appreciation for mātauranga Mahinga Kai, and are able to apply those skills and knowledge.
Graduates will be able to work with whānau, hapū, iwi, and hapori demonstrating and applying mātauranga Mahinga Kai as a unique body of knowledge to enhance connection to ao Māori.

Key Information for Students

Entry Requirements

Minimum requirements

NCEA Level 1 or; A qualification at Level 1 or above, with evidence of literacy and numeracy abilities equivalent to NCEA (Level 1), or Evidence of relevant knowledge and experience, including literacy and numeracy abilities equivalent to NCEA (Level 1). In the latter two situations the applicant may be required to participate in an enrolment interview with the purpose of verifying the evidence. International Students International applicants for whom English is not their first language must have an acceptable level of English language fluency prior to enrolment in the programme Ways in which English language fluency may be demonstrated include successful study of a programme in which English was the language of instruction(conditions apply); completion of a New Zealand Certificate in English Language(Level 3 with any endorsement); approved scores on IELTS tests( Academic score of 5 with no band score lower than 5); or completion of accepted international equivalents., This is a practical programme that requires students to have the physical ability to undertake practical tasks. In exceptional circumstances an applicant who does not meet the academic entry requirements may be granted entry to Mahinga Kai Te Hoata (Kaupae 3)New Zealand Certificate in Maori Traditional Food Production, Harvest, and Management (Kaupae 3), where they supply evidence to satisfy the head of School of their ability to succeed on the programme

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$7,320 $7,320
Government tuition subsidy
(what the government pays)
$10,039 $10,039
Total $17,359 $17,359

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings N/A
Earnings range N/A
In employment N/A
In further study N/A
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

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