New Zealand Certificate in Baking (Generalist)
EIT
Subject area
Baking and Pastry Making
Qualification
Duration
1 Year
Total student fees
$7,664
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
This qualification provides the baking sector with graduates who are able to produce a range of baking products under broad guidance.
Graduates will be able to demonstrate safe work practices and significant responsibility for the production quality of a broad range of bakery products. They are also able to take responsibility for their own learning and progression.
Key Information for Students
Entry Requirements
Minimum requirements
Applicants must: Meet the NCEA Level 1 Literacy and Numeracy Requirement, or provide evidence of achievement at a higher level. OR If not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed Entry process: Applicants with the NCEA Level 1 Literacy and Numeracy requirements are automatically accepted onto the programme. An up-to-date CV or a personal declaration will be required of those without the NCEA criteria to demonstrate their potential to succeed. An interview will be carried out if the CV or personal declaration does not initially demonstrate the potential to succeed. Acceptance onto the programme will be on a first come, first served basis. Rationale for entry criteria and process: Basic literary and numeracy skills in order to complete assignments and motivation are the crucial components for success at this level. Interviews Interviews will only be required in out of the ordinary applications. These will be conducted by the programme coordinator and overseen by the Head of School. English Language Entry criteria Applicants for whom English is not their first language must have an acceptable level of English language fluency prior to enrolment in the programme. This may be demonstrated in a variety of ways, including successful study of a programme in which English was the language of instruction, completion of a New Zealand Certificate in English Language (Level 3 with an endorsement of either General, Workplace, or Academic), approved scores on IELTS tests (Academic score of 5.5 with no band score lower than 5) or completion of accepted international equivalents.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
1 Year
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$7,664 | $7,664 |
|
Government tuition subsidy
(what the government pays)
|
$8,863 | $8,863 |
| Total | $16,527 | $16,527 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
83%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $42,000 |
| Earnings range | $34,000 - $52,000 |
| In employment | 60% |
| In further study | 19% |
| On a benefit | 5% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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