New Zealand Certificate in Baking

WITT

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

This qualification is an introductory qualification for people intending to work in the baking industry.
Graduates will be able to work safely, with limited supervision in a plant or craft baking environment.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$41,000

Median earnings one year after study

$45,000

Median earnings two years after study

$52,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

57%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 948 896
Phone: (06) 757 3100
Fax: (06) 757 3236
Email: academicservicesemail@witt.ac.nz
Web: http://www.witt.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ