Bachelor of Library and Information Studies
- Study field
- Librarianship and Information Management
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Course search results
Course search results
New Zealand Certificate in Horticulture Production (Level 4) with strands in Fruit Production, Indoor Crop Production, Nursery Production, Outdoor Crop Production, Post-Harvest, and Wine Growing
- Study field
- Horticulture
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Certificate in Travel (Level 5)
- Study field
- Tourism Studies
- Qualification type
- Certificate Level 5
- Location
- Provider has multiple locations
Management of Church Organisations (Micro-credential)
- Study field
- Religious Studies
- Qualification type
- Level 6
- Location
- Provider has multiple locations
New Zealand Diploma in Horticulture Production (Level 6) with strands in Process Improvement, and Product Development
- Study field
- Horticulture
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
Certificate in E-Commerce (Micro-credential) (Level 5)
- Study field
- Information Technology not elsewhere classified
- Qualification type
- Level 5
- Location
- Provider has multiple locations
New Zealand Diploma in Hospitality Management (Level 6)
- Study field
- Hospitality Management
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location