Our Wellington office is closed on Monday 20 January for Wellington Anniversary. To contact us, please email customerservice@tec.govt.nz and we'll respond when we return.
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
Graduate Diploma in Operations and Production Management
Study field
Organisation Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Bachelor of Applied Arts (Digital Media Production) (Film Production) (Level 7)
Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Telford Stock and Station Assistant's Certificate
Study field
Agriculture
Qualification type
Certificate Level 3
Location
Provider has multiple locations
Certificate in Organic Horticulture (Level 4)
Study field
Horticulture
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Pork Production (Stockperson) (Level 3) with optional strand in Farrowing Care
Study field
Animal Husbandry
Qualification type
Certificate Level 3
Location
Conjoint Bachelor of Engineering with Honours and Bachelor of Product Design
Study field
Civil Engineering not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location
New Zealand Certificate in Production Boat Building (Level 4) with strands in Alloy, and Composite
Study field
Marine Construction
Qualification type
Certificate Level 4
Location
Provider has multiple locations
Diploma in Organic Agri-Food Production
Study field
Agriculture, Environmental and Related Studies not elsewhere classified
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Aeronautical Engineering (Production Control) (Level 6)
Study field
Aircraft Maintenance Engineering
Qualification type
Certificate Level 6
Location
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing