New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
Study field
Process and Resources Engineering not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Postgraduate Diploma in Supply Chain Management
Study field
Quality Management
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations
Graduate Diploma in Logistics and Supply Chain Management
Study field
Quality Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Quality Systems Introduction (Micro-credential)
Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 6
Location
Provider has multiple locations
Master of Water Resource Management
Study field
Environmental Studies not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Master of Management (with/without endorsement in Business, Health, Hospitality or Information Technology) Te Tohu Paerua Mahi Whakāhaere (Pakihi, Hauora, Manaaki, Parongo, me whakaputa tohu, kaore ranei)
Study field
Business and Management not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing