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Bachelor of Nursing Pacific

Study field
Nursing
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Postgraduate Diploma in Professional Practice (Leadership)

Study field
Education not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location

AMI 3-6 Diploma in Montessori Education (Level 7)

Study field
Teacher Education: Early Childhood (Pre-Service)
Qualification type
Diploma Level 7
Location
Course offered in in multiple locations

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