Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Conjoint: Bachelor of Arts/ Bachelor of Engineering (Honours) Study field Other Engineering and Related Technologies Qualification type Bachelor Degree with Honours Level 8 Location
Conjoint: Bachelor of Arts/Bachelor of Music Study field Society and Culture Qualification type Bachelor Degree Level 7 Location
Conjoint: Bachelor of Arts/Bachelor of Science Study field Society and Culture Qualification type Bachelor Degree Level 7 Location
Conjoint: Bachelor of Arts /Bachelor of Laws (Hons) Study field Law Qualification type Bachelor Degree with Honours Level 8 Location
Conjoint: Bachelor of Arts /Bachelor of Laws Study field Law Qualification type Bachelor Degree Level 7 Location
Conjoint: Bachelor of Arts / Bachelor of Advanced Science (Honours) Study field Natural and Physical Sciences not elsewhere classified Qualification type Bachelor Degree with Honours Level 8 Location
Conjoint: Bachelor of Arts/Bachelor of Commerce Study field Business and Management Qualification type Bachelor Degree Level 7 Location
Bachelor of Applied Science (Level 7, 360 credits) (with specialisations in Health Promotion, Sport and Exercise Science, Human Nutrition) Study field Human Movement and Sports Science Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Master of Technological Futures Study field Mixed Field Programmes not elsewhere classified Qualification type Masters Degree Level 9 Location