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Principles of Food Safety in Catering (Micro-credential)
Study field
Cookery
Qualification type
Level 4
Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
Study field
Cookery
Qualification type
Level 5
Location
Graduate Diploma in Business (Level 7)
Study field
Business Management
Qualification type
Graduate Diploma Level 7
Location
Graduate Certificate in Business
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Certificate Level 7
Location
Diploma in ICT (Support & Operations)
Study field
Information Technology not elsewhere classified
Qualification type
Diploma Level 7
Location
New Zealand Diploma in Aviation (Level 6) with strands in Aeroplane Flight Instruction, Aeroplane Airline Preparation, and Helicopter Flight Instruction