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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Certificate in English for Academic Purposes

Study field
English for Speakers of Other Languages
Qualification type
Certificate Level 4
Location

Graduate Diploma in Screen Arts

Study field
Audio Visual Studies
Qualification type
Graduate Diploma Level 7
Location
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