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Bachelor of Viticulture and Winemaking

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Postgraduate Certificate in Disaster Management

Study field
Civil Engineering not elsewhere classified
Qualification type
Postgraduate Certificate Level 8
Location

Master of Disaster Management

Study field
Civil Engineering not elsewhere classified
Qualification type
Masters Degree Level 9
Location

Postgraduate Certificate in Management

Study field
Business Management
Qualification type
Postgraduate Certificate Level 8
Location

Master of Engineering Project Management

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Masters Degree Level 9
Location