Bachelor of Viticulture and Winemaking Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
Master of Human Resource Management Study field Human Resource Management Qualification type Masters Degree Level 9 Location
Postgraduate Certificate in Disaster Management Study field Civil Engineering not elsewhere classified Qualification type Postgraduate Certificate Level 8 Location
Master of Disaster Management Study field Civil Engineering not elsewhere classified Qualification type Masters Degree Level 9 Location
Postgraduate Diploma in Management Study field Business Management Qualification type Postgraduate Diploma Level 8 Location
Postgraduate Certificate in Management Study field Business Management Qualification type Postgraduate Certificate Level 8 Location
Master of Financial Management Study field Accounting Qualification type Masters Degree Level 9 Location
Master of Engineering Project Management Study field Engineering and Related Technologies not elsewhere classified Qualification type Masters Degree Level 9 Location
Bachelor of Applied Management (endorsed with specified major) Study field Business and Management Qualification type Bachelor Degree Level 7 Location Provider has multiple locations