Introduction to Trade Baking (Level 3) (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Certificate in Baking (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Baking (Level 5)
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Bachelor of Business/Bachelor of Music (Conjoint)
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Postgraduate Certificate in Arts
- Study field
- Mixed Field Programmes
- Qualification type
- Postgraduate Certificate Level 8
- Location
Bachelor of Arts (Honours)
- Study field
- Creative Arts not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location