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New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

Study field: Process and Resources Engineering not elsewhere classified

Qualification type: Certificate Level 3

Location: Providers in multiple locations

Principles of Food Safety in Catering (Micro-credential)

Study field: Cookery

Qualification type: Level 4

Location

Certificate in Hospitality and Tourism

Study field: Hospitality

Qualification type: Certificate Level 4

Location

Diploma in Culinary Arts

Study field: Cookery

Qualification type: Diploma Level 5

Location

Mixology 101 Level 3 Micro-Credential

Study field: Food and Beverage Service

Qualification type: Level 3

Location: Provider has multiple locations

Introduction to Barista Skills (Micro-credential)

Study field: Hospitality

Qualification type: Level 3

Location: Provider has multiple locations

Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)

Study field: Cookery

Qualification type: Level 5

Location

Bachelor of Culinary Arts and Business

Study field: Cookery

Qualification type: Bachelor Degree Level 7

Location

Hospitality and Customer Service (Level 2) (Micro-credential)

Study field: Cookery

Qualification type: Level 2

Location: Provider has multiple locations

Bachelor of Viticulture and Winemaking

Study field: Food and Beverage Service

Qualification type: Bachelor Degree Level 7

Location: Provider has multiple locations

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